The question is do you use a Natural gas Grill or a Outdoor cooking with charcoal Grill for your next barbeque. The great American Grill is a wonderful way to bring friends together blackstone tailgater grill review on a pleasant sunny afternoon for good eats and good company. Just for fun, there are six ways to spell BAR-B-QUE in the English Language; all six have been used here–see if you can spot them all and how many times we used them.
As you know there are BAR-B-QUE purists that think sizzling up a few beef on a grill is not real unless it is done on a outdoor cooking with charcoal grill. Then there are those that feel their sizzled beef or burgers are just as good if not better on a red hot Natural gas grill. Over the years there have been many heated debates about which grill is better, Natural gas or outdoor cooking with charcoal. Some of the differences affect the length of cooking time, taste of the food being cooked and how to clean up the mess afterward. The bottom line is that the differences between the grills are safety, flavor, cost and convenience. Here we will concentrate on Outdoor cooking with charcoal and Natural gas grills. If you want to learn more about Smoker grills go to Natural-Gasgrill. com.
The number one and biggest difference between a Outdoor cooking with charcoal and a Natural gas Barbeque Grill is a biggie, and that is the cost. The Outdoor cooking with charcoal Grill will be your most inexpensive grill by far. You can purchase one of these grills for as little as twenty five dollars if you look to a small Hibachi type model, which is perfectly for someone with no backyard or very limited space. Of course, with all consumer goods, outdoor cooking with charcoal grills can be found well over $400. 00 but that is for the very serious aficionado of outdoor cooking with charcoal grilling. A middle ground price for a Outdoor cooking with charcoal Grill will run about $75. 00-$125. 00 and are considered a good quality for the money with lasting ability.
Now Natural gas barbecues are another whole ball of wax tart. You can spend well over $14, 000. 00 on an ~all the bells and whistles~ Natural gas grill. No, that’s not normal. At your homw Improvement store you can find a very functional Natural gas Grill for approximately 300 dollars that will last for quite a while. This will depend on how it is treated. If it is out in the elements get a cover, if you live in a very humid area, rust will eventually get it so you may want to spend a little more money more to combat that factor. The cost of Natural gas Bar-BQ grills can be up with each feature added. Natural gas Grills come with huge grates sizes, four to five burners, side tables and/or burners, warmer ranges, even small refrigerators. The more down to earth models which can be very good quality will range from $400. 00 to $1, 500. 00. These will have some of the better features like side burners but certainly not a refrigerator. According to the care you provide they can last from 12 to 15 years.
The next issue to address is the size of the grill you will need for your cooking efforts. If you are only deploying it for small parties or for the family on weekends, you don’t have to go all out and get a grill that will Bar-B-Que twenty pounds of meat and potatoes at one time. It is possible to find a good grill to fit your grilling style at a decent price.
Convenience, for some is the most important aspect of the entire grilling world. And, for the ultimate in convenience, the Natural gas Grill tops the Outdoor cooking with charcoal Grill by far. Natural gas Grills have push button starters for an instant fire (you still have to heat it up). You can grill for months periods of times and not re-supply the fuel. The ability to raise and lower the heat gives you the option of controlling the temperature of the foods being grilled. You will never have to worry about the wind since the heating comes from below and they heat more evenly over the surface grates. Clean up is virtually a breeze since it only requires you to heat the grates and scrape with a wire brush. The one disadvantage is if you become depleted of gas. If you do not have an extra aquarium your grill will cool quickly and the Bar-BQ will be a disaster.
These are things you should think about when deciding which BAR-B-QUE you will purchase. Tough conveniences mentioned above for Natural gas Grills. Outdoor cooking with charcoal grills have a few deficits. It may need at least an hour to heat the outdoor cooking with charcoal to the required temperature. The ash remains left by the outdoor cooking with charcoal will have to be cleaned out and thrown away. You don’t need to the option of burning off the left over bits of meat left on the grate so you will have to clean it yourself with a bit of past fashion elbow fat. And because you don’t need to the ability to regulate the temperature, you will have to rotate the food to find hot spots and then to cold spots for proper and thorough cooking.
For some, this little bit of extra work is acceptable in order to get that genuine Barbeque flavor for their beef on a grill, burgers or ribs that they trust Natural gas Grills don’t provide. Outdoor cooking with charcoal Grills simply do not have the easier Natural gas Grills when cooking a Bar-B-Que, but for serious BAR-B-QUE artists it’s the ritual that counts. When you are thinking of buying a new Grill, think of how you want to do your cookouts. If you love to come home from work and throw something on the ~Barbie~, for a quick meal then Natural gas Grill is the grill for you. However, if you only Bar-BQ on the weekends and you love the procedures of the real cookout experience buy a quality Outdoor cooking with charcoal Grill. There is really nothing about Outdoor cooking with charcoal Grills that is far more convenient than with Natural gas grills, but convenience is not everything and many people assert that the ritual associated with outdoor cooking with charcoal grills is simply part of having a Barbeque.
The last account and this is a big one, is safety. There are many schools of thoughts on this aspect. Some say that more accidents happen with Outdoor cooking with charcoal Grills but more serious accidents happen with Natural gas Grills. Consider these factors and use them in your judgment as to whether you will buy a Natural gas Grill or a Outdoor cooking with charcoal Grill. Outdoor cooking with charcoal Grills being so much lighter then the Gas Grills it is better to tip them over. Using basic fluid is always dangerous and this is where most injuries occur with Outdoor cooking with charcoal Grills. Never, ever use basic fluid on the outdoor cooking with charcoal after the coals have been lit, you risk burning yourself and your food will taste like basic fluid and not barbeque. There is a greater risk of a sparkle up with outdoor cooking with charcoal but that by no means says it will not happen with Natural gas Grills. Common sense notifys you that you should keep both of them away from structures that can ignite. For the greatest safety when using a Outdoor cooking with charcoal Grill vs . a natural Gas Grill is to buy pre-soaked briquettes which need no basic fluid at all.
With a Natural gas Grill you will not have to use basic fluid but you must be very attentive to the manufactures instructions. Little things like leaving the gas on too long before you hit the ignition button could be very dangerous. Attention the manufactures requirements for maintenance especially for hoses and the gas container, for leaking.
Safety is the maximum priority when it comes to all grills. Don’t drink and grill, wait until after the cooking to imbibe. Watch they when the grills are lit, keep them far way from the hot grills. By just using a little common sense you should prevent all accidents from happening whether you have a Natural gas Grill or a Outdoor cooking with charcoal Grill.
Last but not least, is the forever debate about flavor and this should be one of your considerations when buying a grill. Many BAR-B-QUE chefs trust by the smoky flavor of the Outdoor cooking with charcoal Grill when cooking their beef on a grill and would cook on none other. But on the other side of the coin many gas grillers say that there is no difference. There is a little truth in both of their statements. There was a oblivious study done where people where asked to taste two hamburgers, one from the Natural gas Grill and one from the Outdoor cooking with charcoal Grill. Not one of them tasted an improvement in the hamburgers but when it stumbled on beef on a grill, the juicy, smoky flavor from the Outdoor cooking with charcoal Grill won every time. To combat this, some manufactures of Natural gas Grills have added flavor bars made out of ceramic to give the meat a more genuine BAR-B-QUE flavor. The theory is that the bars catch the fat dripping from the meat and vaporizes it giving off a more smoky taste.